Tuesday, April 2, 2013

Zucchini in several ways


On the grill, in the oven or with a little olive oil to the pan, seasoning the zucchini with meat, and pancakes with cheese, spaghetti or other vegetables, whole meal 




In the world today there are more than one hundred kinds of squash, and here are the most elongated dark green with white firm flesh. Rather, they prepare young people because they are older, they become neukusnije. Most are gently steamed, fried and baked, and you can oven and on the grill. Only Drizzle with olive oil, season and within minutes you will have a delicious and easy side dish grilled meat. You can paint over them with a bit of salad dressings, but make sure they are dry. Before any preparation required them to wash them and cut both ends. Never follow them if they do not immediately think to prepare. I have fresh squash, zucchini and frozen will be used to prepare delicious dishes, such as casseroles.

Zucchini can be recharged and various fillings and prepare a party, you can carve them and serve sauces.Sliced ​​zucchini are great for preparing muffins and zucchini bread, and in this case, combine them with cinnamon or nutmeg. Sliced ​​zucchini can simmer with the other vegetables, and cut into long strips will be used as a substitute for pasta in lasagna. If you love them simmer for 5-10 minutes to do the garlic and oil, and then just add spices as desired, and salt and pepper them.

The French love them in ratatouille stew, which is made from zucchini, peppers, eggplant, onions, tomatoes, olive oil, thyme and garlic. In preheated olive oil Slice all vegetables and cook for about 40 minutes and enjoy the meal.
Salt to Zucchini

If you cook zucchini, add salt after the cooking because they can damage sensitive bark. In addition to the salt draws water out of zucchini, they will pull out the bitterness.
Pancakes with Zucchini

In Turkey, the popular specialty pancakes and zucchini. Prepared from the grated zucchini, flour and eggs, then slowly roasted in olive oil. They can be eaten with yogurt.
Fried zucchini

Fried zucchini makes a great choice for a light dinner, and prepare them by first roll zucchini slices in egg mixture and milk, then the flour and the bread crumbs and fry them in a pan only.
Roasted zucchini with onions, spices and peanuts

Ingredients: 500 g zucchini, 1 onion, 3 cloves of garlic, 100 g red pepper, 1 teaspoon almond or peanut butter, olive oil, spices as desired

Preparation: The oil fry the chopped onions and peppers. Add peanuts or almonds, zucchini slices, season and cook all together for about ten minutes. squash then bake in preheated oven at 180 ° C for 15 minutes.Arrange the zucchini on paper to absorb the oil, then arrange them on a plate and rich spices as desired.
Delicious zucchini rolls with bacon and cheese

Ingredients: 4-5 zucchini, 200 g fat, 200 g of cheese, chives, mint, olive oil, salt, pepper

Preparation: Slice the zucchini lengthwise to about 20 slices. Sprinkle them with olive oil and season with salt and pepper. Preheat the grill or pan and bake them for about 5 minutes. Recommended them rather grill, and until they get a line on it, and then leave them to cool. Bacon also cut into slices, season with salt and pepper and bake for short pieces on the grill until they are crispy. Arrange zucchini slices on a slice of bacon, and then put the cheese if desired. Sprinkle with chives and mint and season to taste. Roll up then all the way to get small rolls, pierce them with toothpicks and serve.
Green Spaghetti with zucchini and lettuce

Ingredients: 500 g spaghetti, 2-3 green chillies, a cup of sour cream, olive oil, salt, Parmesan, dl milk, 2 zucchini, lamb's lettuce

Preparation: Cook the spaghetti. Bake until the green peppers turn black. Put them in a paper bag and allow to cool for 15-20 minutes. Peel the black crust and remove the seeds. In blender place the peppers, milk and cream, and a well floured surface until you have a pulp. Pour spaghetti sauce green. Propirjate the pan squash cut into slices and season them with spices as desired. Serve on a plate with some green zucchini pasta and lamb.
Casserole with zucchini and tomatoes

Ingredients: 5 zucchini, 2 crushed cloves of garlic, 2 tablespoons olive oil 15 small tomatoes, ½ cup Parmesan cheese, 3 tablespoons parsley, a tablespoon of oregano, salt, pepper

Preparation: Preheat oven to 180 ° C. Propirjajte garlic in oil. On the bottom row arrange zucchini slices, tomato, garlic, Parmesan cheese, oregano, salt and pepper, and repeat several times. Bake for 40 minutes.
Crepes with zucchini and cheese

Ingredients: 2 grated zucchini, 2 onions, chives, parsley, a clove of garlic, 2 eggs, Parmesan cheese, 6-8 tablespoons flour, salt, pepper.

Preparation: Mix flour, zucchini, onions, chives, garlic, parsley, eggs, cheese, salt and pepper. Heat the skillet coated with oil. Bake spoon the mixture in the pan on each side for about two minutes. Sprinkle with additional oil if necessary.
Versatile roasted vegetables with cheese and zucchini

Ingredients: 3 potatoes, 2 zucchini, 3 tomatoes, eggplant, 2 bell peppers, cheese, salt, pepper, a little thyme and oregano

Preparation: Cut the potatoes, tomatoes, eggplant, peppers and zucchini slices and rings. Arrange them with cheese in the baking dish in the oven and put the series at 180 ° C for about 40-odd minutes or until vegetables are not what you want.
Mixed vegetables cooked with zucchini

Ingredients: 2 potatoes, 4 carrots, 2 zucchini, 2 onions, 2 peppers, 4 cloves of garlic, olive oil, 2 tablespoons thyme, salt, pepper

Preparation: In a large bowl, mix the sliced ​​potatoes, sliced ​​zucchini, onions, carrots and peppers. Add olive oil, garlic, thyme, salt and pepper and mix well. Place the vegetables in a baking dish and bake uncovered for 55-65 minutes at 180 ° C stirring occasionally. 

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