Tuesday, April 2, 2013

Tea

Tea preparation to get called by soaking in water plants. 

Preparing tea (unless otherwise stated instructions) by pre-boil water and pour it over dried herbs (one tablespoon of herbs in two to three dl water) and pour boiling water on the filter bag with plants. A cup or other vessel cover and let stand 5 to 10 minutes. Then strain.


Tea is the best drink unsweetened, but can be sweetened with honey or sugar.

If a large amount of preparation of tea, the tea is strained and stored in a thermos bottle, to avoid re-warming, but it is best to always drink freshly prepared.

To optimize the benefits that brings you tea you should drink up to 4 cups of tea per day.

Like fruits and vegetables, tea is a natural source of antioxidants, flavones that trigger the body. Type of tea you drink in that sense it is almost irrelevant. For example. Black and green tea, are completely different, they have the same amount of antioxidants.

Also, each tea kettle back into the body, and may be included in the 2 liters of fluid necessary (unlike some other drinks).

Tea to drink for a long time or the prevention should be more lenient, half a teaspoon of dried herbs to a pint, and for acting quickly to prepare more tea, one teaspoon in 1 oz of water.

For external use only prepares the tea a stronger concentration, although the baths are used for transferring large amounts of water and a lot milder preparations.

Some of the healthy tea:


The preparation of these teas lasts about 10 minutes and is extremely simple, and the quantities are sufficient for one person.

Pineapple-agave:

1 roll of dried pineapple
1 teaspoon of green tea
1 roll of fresh pineapple
1 teaspoon agave concentrate

Chop the dried pineapple ring, add it to a cup of green tea with a spoon, pour with 250 ml of boiling water and leave for a few minutes. Pieces of fresh pineapple concentrate mixed with agave and add to hot tea.

Pomegranate-chili:
1 teaspoon dried pomegranate
1 teaspoon of rooibos tea
1 fresh chilli
1 teaspoon of apple concentrate

Over the bar, rooibos tea and crushed chili without seeds pour 250 ml of cold water and boil together.Leave for 4-5 minutes in a covered pan, then strain and sweeten with apple concentrate.

Cardamom-mint

1 teaspoon cardamom seeds
3 sprigs of fresh mint
1 piece of lemon peel
1 teaspoon of honey

Roughly chop the cardamom and cover it with 250 ml of cold water. Boil and filter it and pour in a cup with mint and lemon peel. Sweeten with honey.

Nettle-birch

1 teaspoon of dried nettle leaves
1 teaspoon dried birch leaves
½ teaspoon juniper berries
1 piece of lemon peel
1 teaspoon of honey

Nettle, birch and juniper berries to pour 250 ml of boiling water, cover and leave for 8 minutes. Then drained and seasoned with honey and lemon peel. 

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