Tuesday, April 2, 2013

Pasta salad

When preparing cold salads, pastas, add sausage, chicken or pork, and cold salads goes best fresh seasonal vegetables, cheese, tuna and boiled eggs 

Pasta salad with radicchio

Ingredients: 250 g small pasta, 4 tablespoons oil, 150 g of young green beans, radicchio heads, 100 g cooked ham, onion, 3 tablespoons white wine vinegar, 2 teaspoons mustard, 3 tablespoons chopped walnuts coarse

Preparation: Cook the pasta and drain it. Place in a bowl with a lid and gently mix with two tablespoons ulja.Očistite beans and cut into pieces 2 inches long. Cook for 10 minutes in salted water and drain. Wash the greens, cutting it into four parts and the tape. Stir the beans into a paste.
Shells with Chicken

Ingredients: 300 g pasta, 100 g of sweet pea pods, 3 tablespoons finely grated lemon rind and juice, 4 tablespoons of white wine, 400 g chicken breast, 2 cloves of garlic, 200 g cocktail tomatoes, black olives 50 g, 150 g hard goat cheese , salt, basil

Preparation: Cook the pasta al dente. Add pea pods in the last minute of cooking. Drain, rinse and drain again. Mix two tablespoons of oil with the wine, lemon peel and juice. Spice as desired. Add the pasta and beans and shake.
Salad with pesto

Ingredients: 400 g pasta, 250 g cocktail tomatoes, 2 cucumbers, tie Rico, 1 onion, 200 g mozzarella cheese, 1 clove garlic, 1 tablespoon pine nuts, 40 g pekorina cheese, 6 tablespoons olive oil, 3 tablespoons lemon juice s, 2 tablespoons of clear soup, basil, salt, pepper

Preparation: Cook the pasta al dente in salted water and drain. Wash the tomatoes, cucumbers and rikolu.Halve tomatoes, cucumbers lengthwise slit and cut into slices. Rico cut the stalks and cut them into pieces.Onion cut into narrow strips. Mix all together. Drain the mozzarella and gently stir into the salad. The big chop basil leaves for pesto. Clean and big chop garlic. Put the cutter basil, garlic, pine nuts and pekorino, good chop and place in a small bowl.
Pasta salad with green beans

Ingredients: 300 g pasta, 400 g of yellow or green beans, 2 shallots, smoked salmon 250 g, 200 g sour cream, 1 tablespoon of rapeseed oil, 1 tablespoon vinegar with herbs, pepper, 1/4 teaspoon fresh ground pepper

Preparation: Cook the pasta in lots of cold water al dente. Drain, rinse with cold water and drain again.Clean green beans and cut it. In the cooking pan put beans and half a teaspoon of salt. Pour 150 ml of water and cook covered for 15 minutes. Leave them in the water to ohlade.Skuhajte pasta in lots of cold water al dente. Drain, rinse with cold water and drain again. Clean green beans and cut it. In the cooking pan put beans and half a teaspoon of salt. Pour 150 ml of water and cook covered for 15 minutes. Leave them in the water to cool. Shallot into cubes, salmon pieces, green beans and drain and save the water in which they are cooked. In a large saucepan, bring the pasta, green beans, shallots and salmon and mix. In saucepan, bring the sour cream, 2-3 tablespoons of water in which they cooked green beans, rapeseed oil, a tablespoon of vinegar, salt, pepper and ground pepper and cream thoroughly. Slice the radishes into quarters. Pour the salad dressing and mix. Season with salt, pepper and vinegar. Divide the salad onto plates and serve cold.
Pasta with tuna and aioli sauce

Ingredients: 350 g pasta, 250 g zucchini, peppers, tuna 200 g, 100 g olives, 2 tablespoons of red wine vinegar, 2 tablespoons oil, spices. For the sauce: 2 cloves garlic, 1/2 teaspoon salt, 2 egg yolks, white wine vinegar, olive oil, lemon juice

Preparation: Cook the pasta, drain and set aside to cool. Slice zucchini into thin slices. Clean peppers and cut them into pieces and drain the tuna and separate into pieces. Finely chop the olives. In saucepan, bring vinegar, oil, salt, pepper and herbs and mix everything. Add the olives, pasta, zucchini and garlic paprike.Nasjeckajte, put it in a mortar, add salt and make a paste. Add egg yolks, half a teaspoon of vinegar and make a creamy mass. Add olive oil and mix well. Season with vinegar, lemon juice, salt and pepper.
Tortellini salad with sour cream

Ingredients: 2 eggs, 300 g of carrots, 1 onion, 1 tablespoon oil, 150 ml of clear soup, 500 g Stuffed tortellini with spinach and cheese, 1/2 head of lettuce, the dressing: 100 g cream, 100 g of yogurt, 2 tablespoons lemon juice, 1/2 teaspoon mustard, spices

Preparation: Hard boil the eggs and clean them. Cut carrots lengthwise five narrow grooves and cut them into thin slices in the shape of a flower. Slice the onion kockice.Na heated oil fry onions to become translucent. Add the carrots and stir fry it. Pour the broth and cook carrots coincident 5 to 10 minutes on medium heat. Remove it from the heat and leave to cool. Cook the tortellini in salted water a lot to be al dente, drain, rinse and leave to cool. Istrgajte lettuce into large pieces and arrange on a plate. Mix the sour cream, yogurt, lemon juice, salt, pepper and mustard. Dill and parsley, dry, chop and stir into the dressing.Add tortellini and carrots, and stir gently. Cut the eggs into quarters and decorate them and lettuce.
Pasta salad with peas

Ingredients: 300 g pasta, 250 g of frozen peas, 10 crust Avacom acid, 300 g of wide local sausage or ham, mayonnaise 150 ml, 100 g of yogurt, 2 tablespoons white wine vinegar, 1/2 bunch of parsley, 3 tomatoes, salt, pepper

Preparation: Cook the pasta al dente, drain, rinse with cold water and leave to cool for 30-50 minutes. Peas cook for five minutes in salted water and let it cool. Cucumbers into cubes. Peel and slice the sausage into cubes approximately 1.5 cm high. Drain beans and save water. In a large saucepan, bring the pasta, sausage and pickles. Stir well. In a separate bowl put mayonnaise, yogurt, four tablespoons of water from beans and two tablespoons of vinegar. Stir until you have a creamy mixture. Season dressing with salt and pepper and pour over the salad with it. Garnish with parsley and cut the tomatoes and season with salt, pepper and vinegar. Serve chilled.
Pasta salad with minced meat

Ingredients: 200 g pasta or regular translucent, 2 carrots, 1 onion, 1 clove of garlic, a piece of fresh ginger, 4 tablespoons oil, 200 g minced, 5 tablespoons of vegetable broth, 3 tablespoons soy sauce, 3 tablespoons lemon juice, cayenne pepper

Preparation: Put the pasta in a bowl, cover with boiling water and leave to swell. Wash and peel the carrots and cut into thin it sticks 4 inches long. Blanch the eggplant slices with salt water, pour a cool and allow to drain. Onions, garlic and ginger into cubes. Heat the two tablespoons of oil and stir fry the onion, garlic, ginger and ground meat until it becomes brownish. Juice to the pan, add three tablespoons of water and let cool. Drain the pasta and cut into smaller pieces. Wash and dry the parsley. Mix in a bowl the meat, pasta, carrots and parsley. For the marinade, mix well broth, soy sauce, two tablespoons of lemon juice and cayenne pepper and oil. Stir in dressing and marinate covered for at least half an hour at room temperature.
Salad with chicken

Ingredients: 60 g of pasta, waist celery, green apples, 100 g of red grapes, 2 tablespoons lemon juice, 60 g of sliced ​​chicken breast, 125 ml low-fat buttermilk, 2 tablespoons chili sauce slatkoljutog, 50 g dandelion greens, cayenne pepper

Preparation: Cook the pasta al dente. Clean and wash the celery and slice it and leave the leaves for decoration. Wash apples and grapes. Apple slice and mix with lemon juice. Tear off the grapes in half and remove seeds. Chicken meat cut into strips the width of a finger. Mix together the buttermilk, chili sauce, lemon juice and a tablespoon of parsley. Season with salt and cayenne pepper. Blend especially celery, apples, grapes, sliced ​​chicken, pasta and sauce and leave for an hour. Clean the greens before serving, wash and cut into bite-size pieces. Stir in the salad, salt, season with lemon juice and sprinkle with celery leaves.If desired, add the olives.
Tuna salad with peppers

Ingredients: 1 green and 1 red pepper, lettuce crystal, 2 tomatoes, a can of corn, 2 cans of tuna in chunks, pasta (optional), 1 teaspoon of olive oil

Preparation: Red, green peppers and tomatoes cut into small pieces. Slice the salad bar. Cook pasta and drain tuna. Once the pasta is cooked, rinse with cold water, drain and mix with vegetables, corn and tuna.Spice as desired and add a teaspoon of olive oil.
Greek salad with pasta

Ingredients: 200 g pasta 1 cucumber, 15 minirajčica, 1 red pepper, 1 green pepper, onion and 1 purple, 10-15 black olives, olive oil, 50 ml, 50 ml lemon juice, parsley, oregano, 1 clove of garlic, salt , pepper, crushed feta cheese

Preparation: Cook the pasta al dente, drain and let cool. Slice cucumbers into small pieces, cut the tomatoes in half, peppers and onions finely chop. Put everything in a bowl, add a few black olives, parsley, garlic and crumbled feta cheese. Season with lemon juice, olive oil, salt and pepper and stir everything. Place the finished salad on lettuce leaves and serve.
Chinese salad with noodles and pork

Ingredients: 0.5 kg leg of pork, 1 tablespoon oil, 1 dl soy sauce, 1 oz sherry, 1 tablespoon sesame oil, 25 g of pasta, 1 bunch green onions, 2 peppers, 25 g of spinach, a handful of roasted and sliced ​​almonds, sliced .

Preparation: Cut the pork into strips and fry it quickly in hot oil. Move the meat in a large bowl of salad. Put the pan on the onions and peppers cut into strips. Propirjajte briefly. Promješajte soy sauce, sherry and sesame oil and half the meat and soak it good stir, cover and leave in the refrigerator for one hour. Cook the pasta and drain well. Arrange the spinach leaves on, pour the remaining sauce on it and put the meat and vegetables, garnish with almonds and serve.
Italian macaroni salad

Ingredients: 500 g pasta, 150 g mozzarella, minirajčica 16, 100 g black olives, fresh basil 4 clear, 1 lemon, 1 teaspoon oregano, olive oil, salt and pepper

Preparation: cook the pasta in salted boiling water much, add a little olive oil, a clove of garlic and cook according to package instructions. Drain pasta, rinse with cold water, and transfer to a bowl. Then slowly pour the olive oil, add the diced mozzarella, black olives and half minirajčica. All salt, pepper, oregano, and pour over the lemon juice and garnish with fresh basil leaves.
Colorful salad with pasta

Ingredients: 150 g pasta, 150 g of peas, 150 g ham, 1 small yellow pepper, 1 small red pepper, 75 g cheese, Gouda, salad dressing: 100 ml of yogurt, a little finely chopped fresh dill.

Preparation: Cook the pasta al dente. In a large bowl, make a salad dressing of yogurt and dill. Cook the peas, peppers, finely chop, ham into cubes and grate cheese. Add pasta and remaining ingredients and stir everything and chill before serving. 

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