Tuesday, April 2, 2013

Cooking Tips


The right time to relish: veal baked chicken legs shorter than or chest, the fastest asparagus are done, and filling determines how long the furnace poultry 

Pile hard pound and a half in an oven heated to 200 ° C would be optimal to bake for an hour and 30 minutes. But certainly it's good to leave it in a warm oven excluded stand for another 15 minutes. If you had gave the, let it bake one hour and 45 minutes. Chicken legs will be enough 45 minutes, as well as chest - if you are not separated from the bone. Veal baked at the same temperature for 30-40 minutes and veal shoulder roast with bone can take up to an hour and a half. 


The exact time and prepare proper temperature is extremely important to achieve the best flavor and tenderness of meat, as well as for the prevention of disease caused by under-cooked food. Pork roast with ribs (kilo and a half) will be enough for about an hour and a half at 200 ° C. 
Equal time will be enough pork boneless shoulder butt (1.5-2 kg) and sheep's shoulders (2.5 kg) and leg (1.5 kg). It is important to take care and charging. Thus, for example, 2.5 to 3.5 kg heavy turkey in the oven at 170 previously zagijanoj degrees bake two and a half to three hours. But if it is stuffed, it will take three to three and a half hours. 
Longest cook chicken and veal tongue 
While the chicken is cooking about an hour, the whole chicken will take about two to three hours. Two pounds of veal cooked for an hour and a half to two and equally serious beef about two and a half hours.Veal tongue cooked quite long - about two hours and 15 minutes, and smoked pork back enough for 45 minutes. 
Fish is done in half an hour 
Bake the fish in an oven preheated to 170 degrees, leave it there for 30 minutes. Is equal to the time required and fillets. Fish steaks in the oven will take 35-40 minutes. 
Eggplant cooked and cooked ... 
Sliced ​​zucchini to soften water in six to ten minutes, and so they should, and if you bake them in a pan.Roasted eggplant can be used for 35 and cooked for 20-30 minutes. 
Carp to cook depending on the severity of 
Fish such as leaves, needles, mackerel and kipper cooked for ten to 12 minutes. While the salmon in the water needed 20-30 minutes, carp should cook for 15-20 minutes for each pound. 
Flasks were three times 'faster' potato 
Depending on the type and size, the potatoes are cooked for 15 to 30 minutes. Do you eat cauliflower, you would wait 20 minutes. But if you decide to asparagus, a meal will be served for only five minutes. 
Fish fastest "pops" from the frying pan 
Fish baked in a pan over medium heat with turning will be ready in 15 minutes. Thinner fillets will need to turn from seven to nine minutes, and fish steaks ten minutes. 
Brown lentils are cooked longer than 
Before you prepare the stew, select the type (and thus the cooking time) lenses. While green cook 30-45 minutes, a red 20-30, will have to wait longer than brown - up to an hour. 

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