Saturday, January 12, 2013

Forget the white sugar

New age-dependence of sugar 
Think twice before reaching for the sugar

Definitely the most widely used substance in every household and food is white sugar. Although you have many times warned of its negative and harmful influences, the fact is that over 90 percent of people develop a dependence on sugar in some form.

For thousands of years, honey, and fresh or dried fruits satisfy the human desire for sweets. These natural foods not only contain sugars, but also minerals, vitamins, enzymes, organic acids, proteins, water, etc..

But today is a refined and crystallized sugar replaced natural sources of sugar. In the food industry it is used in large quantities. Using sucrose are so psychologically anchored to the average family does not pass a single day, and that it is not used.

Sugar is addictive as alcohol

White sugar is turned into a kind of drug. Over 90 percent of people have developed sugar addiction in some form.

Sugar is the chemical composition of pure sucrose - simple carbohydrates originated as a combination of glucose (dextrose) and fructose (fruit sugar). Derived from sugar cane or sugar beets. Although the process of obtaining a very different end product is identical.

Based on decades of research of many white sugar came to the conclusion that the chemical substance is able to create a true addiction, a similar level as nicotine, alcohol and coffee. White sugar, except that the body does not use and has no nutritional value, it is really harmful.

What is the real threat to human health because it is a direct or indirect source of modern diseases such as tooth decay, acidity levels, atherosclerosis, loss of calcium in the bones, heart attacks, diabetes, obesity, acne, stomach ulcers, high cholesterol, circulatory problems, hypersensitivity , degeneration of the liver, nervous tension, and so on. It is suspected that nearly 80 percent of today's diseases caused by excessive use of white sugar.

Today's sugar has nothing to do with the plant

Many will ask how this derivative of sugar cane can damage human health. The answer is simple. Substance we know today as the sugar has very little to do with the plant. It is a pure sucrose devoid of impurities, vitamins, minerals, enzymes and all essential elements. It is a completely artificial chemical substance.

Unlike other foods in our body, sucrose is completely transformed into energy without producing proteins, fats, vitamins and minerals. This means that it produces only empty calories. Like other pure chemical substances, sucrose excitation current energy shock body, but it also weakens and so tense because the whole metabolic circuit work "in the dark". 

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