Saturday, December 15, 2012

Recipes with wine

And antiseptic therapeutic properties of wine have been known for millennia, and therefore is in the food and beverage, and medicine. Alcohol in small doses helps with blood circulation, heart and nervous system 

The benefits of the most popular alcoholic beverage on the planet are known since ancient times. It is produced by fermentation of grape juice at a temperature of about 30 degrees with 25 percent sugar. Apart from the multitude of vitamins (A, B and C) and minerals, wine also contains sugar, protein and alcohol. Red wine is nutritious lekovitije and white that has more riboflavin (vitamin B2). The skin and seeds of grapes contain polyphenols that are 50 times stronger than vitamin E and 18 times the vitamin C to fight free radicals.
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And antiseptic therapeutic properties of wine have been known for millennia, and therefore is in the food and beverage, and drug and antiseptic. Acid in it facilitates digestion, and alcohol in small doses helps with blood circulation, heart and nervous system. It stimulates circulation, collagen production and excretion of harmful substances from the body and makes the skin firmer. Thanks to the unsaturated fatty acids keeps moisture, so the tissue becomes more elastic.

To have a full flavor it is important to keep a certain temperature, red wines at 18-20, 10-12 in white, and the champagne

5-6 degrees. The cuisine is abundantly used, especially in Mediterranean cuisine. Red wines are added to dishes of red meat and game, marinades and sauces, as well as in desserts. White wine is added to soups, dishes of fish and chicken ...

1 dl red table wine contains: 85 calories, 0.1 g protein, 2.6 g carbohydrates, 89.6 g of water, 0.6 g sugar, 7 mcg vitamin A, vitamin K 0.4 mcg, 0.2 mg vitamin V3, 0.1 mg vitamin B6, 127 mg potassium, 23 mg phosphorus, 12 mg of magnesium, 8 mg calcium, 0.5 mg iron, 80 mg potassium, manganese 0.46 mg, 0.20 mcg selenium, 105 mkg fluorine.

Wine stew

For 4 people you need: 500 g beef, 200 g potatoes, 1 oz of thick tomato juice, 2 oz red wine 4 onions, 50 ml sunflower oil, tablespoon paprika, cumin teaspoon, tablespoon of dried spices and salt.

Cut the meat into pieces the same size, and bake it briefly in hot oil in a deep saucepan. Remove it and the fat izdinstajte large chopped onion, return the meat, add the cumin, dried spices, and 2.5 ml of water, and stewed in a covered pot over medium heat, occasionally dolivaju─çi water. Towards the end put red pepper, potato, cut into cubes and tomato juice. Simmer 10 minutes, pour the wine and salt. Cook a few more minutes, and serve.

Pancakes in the chateau

It is necessary: ​​2.5 dl of milk, 130 g of flour, one egg, 80 g ground walnuts, 20 g sugar, teaspoon cinnamon, vanilla sugar, 1/4 teaspoon salt and oil for frying. For Sato: 3 oz white wine 2 egg yolks and 2 tablespoons honey.

In a large bowl, mix the egg and salt, then gradually add the flour and milk. When you whip the mixture for pancakes, pour a ladle in hot oil in a pan, then evenly razlivajte. When the bottom of the baked, turn the pancake over and brown the short is, remove and place immediately following. Pancakes filujte while hot, mix walnuts, cinnamon, sugar and vanilla sugar, pour a little bit, and roll or fold the crepe into a triangle.The sauce will prepare by going to a smaller pot for cooking to mix the egg yolks and honey, then pour the wine and cook on medium heat for several minutes, then pour over pancakes. Serve warm.


For 2 people, you need: 8 tablespoons sherry dessert wine or port, 4 tablespoons sugar, 4 egg yolks fresh, spoon vanilla sugar, a pinch of cinnamon and the grated rind of half a lemon.

In a small bowl, mix egg yolks and sugar with a tablespoon of warm water and mix well to get a smooth creamy mixture, then warm up the money and add the sherry, cinnamon and grated lemon peel that are well washed. Whisk until the mixture becomes creamy. Get the money and immediately pour into the bowl of ice cream or cocktail glasses, allow to cool to room temperature, then place in the refrigerator.

Drunken Carp

It takes 2 kg of processed carp, 4 oz white wine 2 tablespoons dried spices, 7 cloves garlic 1 dl olive oil, 2 tablespoons chopped parsley, lemon and pepper.

Carp shallow cut into both sides in several places, inside and out brush it dry spices and pepper, and put cuts chopped garlic. Place the fish in a greased baking pan and pour marinade of wine, parsley and olive oil.While it bakes every 5 to 10 minutes it prelivajte juice from the bowl and bake for about 40 minutes in the oven. Carp Serve with potato salad, boiled spinach and rice. Over squeezing a lemon to taste.

Poached Pears

You need: 6 oz red wine, 6 large and juicy pears, 2 cinnamon sticks, 1/2 stick of vanilla, 200 g of sugar and a few grains of black pepper.

The vessel for cooking pour the wine and add the cinnamon, vanilla and pepper. Wash the pears, remove the skin and drop them into the pan with the wine. Cook for 5 to 7 minutes, then remove to a plate, a bowl and add the sugar with the wine and cook until you get a thick syrup, then remove from the stove. Leave the syrup to cool and pour over the pears just before serving. As a side dish you can serve a ball of ice cream.

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