Sunday, December 16, 2012

Recipes for cakes

Chocolate Cake

And yet it makes an incredible rate.

Cream Cake

6 eggs
200 g of chocolate (the darker the better)
200 g of sugar
200 g ground nuts (hazelnuts or almonds but not)
3 small cups of water
500 ml cream (for me the best vegetable Hula la)

Put the water to boil. When you boil Add the chocolate and fractured Shuffle well to blend. Leave aside to cool. Good foam wash the egg yolks and sugar and add to the chocolate mixture (do not have to be completely cool: it is best that you pour in a thin turkey while dithering). Add ground nuts and eventually carefully umešaj whipped egg whites into the snow.

Grease the mold for cake and frosting to set and the same lubricate and sprinkle with flour. At that Pour the mixture and place in a cold oven. Turn the oven to 200 degrees F and bake 30-40 minutes total (check with a toothpick gave a roast). When done turns in a plate on which you serve, peel the paper and leave to cool.Cooled cake spread with the podebelo ulupana cream, and the rest distributed to the top (let it be 2-3 cm thick). Leave it overnight in the refrigerator.

This cake is as I wrote the title for me and my family najčokoladnija chocolate cake. Bark during the night, ie. While standing in the refrigerator takes moisture from Smetana and is almost like a chocolate cream that can be cut into slices.

Marshmellow Cake

I have this cake several times and the same rule for me is one of my favorites. I sincerely recommend it.

Bake two sheets of 4 egg whites, 300 grams of sugar and tablespoons of lemon juice or vinegar. Bake crust in the pan from the oven and each split in two lengthwise, so as to obtain four crust.

Bake at 150 degrees about 20 minutes depending on the stove.

Filling: Cook steamed umućenih 8 egg yolks 8 tablespoons of sugar and sachets vanilla sugar. When the custard has cooled add the butter whisked him 1, 200 g ground walnuts and sweet scrambled two Smetana.
Especially whisk two Smetana.
Order: crust + filling + raspberries (frozen or fresh). At the end of the whole cake coated with egg two Smetana.

When you cut the cake looks very nice and moderate sweetness of raspberries.

Cake with raspberries

3 eggs
290 g of sugar
6 sheets of gelatin
2 cream
200 g raspberries

Steamed whisk two egg yolks with one whole egg and 90g shecera.
Rile until the mass, smooth, bright and hot.
Removed from the steam and melt the gelatin sheets shest with some hot water and umijeshati inside.
Gelatin sheets at the beginning you have to soak with cold water to swollen.
Mjeshati mass until it cools.
The mass prohladjenu add two scrambled cream.

Of the two remaining egg whites to make meringues with 200g shecera for decoration.

A pishkote use as a base or another biscuit.

Red pishkota, soaked with the juice of raspberries, then raspberries (fresh)
and raspberry shake whisked through the crowd.
It must stand for two hours in the freezer or in the refrigerator for four.

When removed from the mold, make a garland of puslica by povrshini and fill that part of the raspberries.

Dobro.Nije looks cute, but has a refreshing and compared with other low-calorie cakes.

London bars

Knead the dough:
40 grams of flour
20 grams of butter
10 grams of sugar
2 egg yolks
1 whole egg

Attenuate dough in pan (I raštanj rolling pin on Al-foil and slowly pass it in the pan) and bake at 180 degrees to golden brown about 30 minutes, depending on the stove. When roasted it immediately coated with a sour mermelada (cherries, blueberries ...) and apply it over with egg coating:

5 egg whites whisk in the firm of Snow
25 grams of sugar added to the egg whites in snow from a whisk
20 dag ground walnuts lightly stir in the crowd

Coat evenly distributed throughout the test and over it sprinkle finely chopped 15 grams of nuts. Return pan to oven and bake at low heat about 150 degrees for about 30 minutes to a nice golden brown. When cake is baked and cooled cut it into bars.

Bake a cake in pan 35 x 25 cm.

Unbaked jaffa cake

The cake is a wonderful fresh taste and is prepared quickly and easily. Mm ...

500 gr jaffa keksaili someone like (chopped crosswise to get one of the four pieces)
100 g of broken biscuits
1oo g ground biscuits
150 g ground walnuts
150 grams of butter
150 ml of milk
3 tablespoons sugar
1 orange (juice and rind)
100 grams of dark chocolate

Milk, butter and sugar in the warm heat until the sugar melt
and butter. Then add fractured chocolate and stir until it melts it and then add the grated rind of one orange, ground nuts and ground biscuits, stir and leave to cool. The cooled mass add crushed biscuits, jaffa cakes, juice of one orange (in case you do not, you can use orange heavy buying orange juice). Stir all ingredients together and then formed by applying aluminum foil oblong, or round cake četvrtas. Sprinkled from above as desired: grated chocolate, ground nuts or hazelnuts. It's best when made the cake stand for 24 hours (oh, be patient!) Or in the refrigerator, if necessary put it in a zamrzovač 2 hours before use.

Prekumurska gibanica

Ingredients for more than 10 servings

First Fragile dough:
240 g of flour type 500
160 g butter or margarine
80 g of powdered sugar
1 egg
sachet of vanilla sugar, a pinch of salt
From these ingredients Knead smooth dough.

Second Packaging of finished buckwheat (8 core)

3rd Phil apple:
1 kg of apples
50 g sugar
cinnamon, grated rind of a lemon
Apples washed, cut into thin slices (peeling potatoes gadgets!), Put into a pan, add the other ingredients, a little water and fry to soften.

4th Phil of curds (cheese leek):
500 g of fresh cheese
120 g of sugar
2 eggs
2 dl sour cream
100 g of raisins, a pinch of salt
All sastoke mixed.

5th Walnut filling:
150 g ground walnuts
60 g sugar
tablespoon bread crumbs, a little milk
All the ingredients mixed and prilijemo so much milk that the filling of lubricants.

6th Phil poppy:
100 g ground poppy
2 dl milk
60 g sugar
tablespoon breadcrumbs
grated lemon peel
1 egg
Mak cook in the milk thickens and when you stand on the top and add the remaining ingredients.

7th 200 g melted margarine spray all 8 layers of crust (2)

8th Topping:
3 dl sour cream
3 eggs

Less often the layers in the pan (about 39x23 cm) in this order:
Lay-stretched dough fragile (1), and in many places it probodomo fork
-1 / 2 of the apple filling
Sprinkle with fat-seventh (And each subsequent bark!)
-1 / 2 curd filling
-1 / 2 the filling of walnuts
-1 / 2 the filling of poppy
Repeat this same order, so that the top of the crust that is stored pour sauce 8th Cheese pie in several places to pierce the bottom and bake in preheated oven at 180 ° C for 1.5 hours.

Pecan pie and cheese

35 g of flour
10 g of sugar
17 g margarine
4 egg yolks
1/2 baking powder
1 vanilla sugar
1 tablespoon sour cream

Cream 1:
15 dag ground walnuts
12 g of sugar
some rum

Cream 2:
1/2 kg of cheese
20 g of sugar
2 tablespoons white semolina
2 vanilla sugar
4 egg whites beaten

Divide dough into 2 parts. Each part of the roll out. The dough is placed first and second cream, then cover the other part of the dough. When baked, sprinkle with powdered sugar.

Asks Lelina

A layer of dough, cream with nuts, cream with cottage cheese, a layer of dough and again that it will cover.Bake at 200 degrees and enjoy.

45 g of flour
10 g of sugar
17 g margarine
4 egg yolks
1 baking powder
1 vanilla sugar
2 tablespoons cream

First cream
15 g of walnuts
15 g of powdered sugar

Second cream
1/2 kg of cottage cheese
25 g of powdered sugar
4 egg whites beaten
2 tablespoons semolina
1 vanilla sugar

And divide the dough into two parts. The first part of the roll and place in baking pan in the first piece of junk. Then on to second place cream. Over that put the other part razvaljanog dough with a fork and knife.Bake at 200 ° C. Roasted sprinkle with powdered sugar.

Split cake

Before you put the cream, sprinkle solution worksheets biscuits maraschino or rum. Cool and decorate with chocolate decorations.

150 g walnuts
150 g figs
150 g raisins
3 to 4 tablespoons wheat flour
9 egg whites
9 tablespoons granulated sugar

5 egg yolks
5 tablespoons powdered sugar
150 g of butter
1 vanilla sugar

First Nuts, figs and raisins finely and mix with flour. Add firm beaten Meringue you utukli sugar towards the end. Gently mix the paste and place in an oiled baking dish (size 35 x 40 cm).

Second Bake at 180 ° C for 25 min. Cut the cooled baked dough lengthwise into three broad list.

3rd Cream egg yolks and sugar stirring cook steamed until the custard thickens. Add chilled cream blended butter foam and mix well again.

4th The first and second sheet of pastry cream coat prepared, you agree to each other to cover the third list.

So well prepared cake cool and decorate with chocolate decorations.

Before you put the cream, sprinkle solution worksheets biscuits maraschino or rum.
Chocolate balls with cherries

80 g ocijeđenih cherry compote from Podravka
4 tablespoons cherry liqueur
150 g of milk chocolate
100 g dark chocolate with 85% cocoa
70 g of butter
80 g of hazelnuts krokant

Cherry compote from drain well, then cover with 2 tablespoons cherry liqueur.
The porcelain bowl put natrganu milk and dark chocolate, add butter, 40 g krokant and 2 tablespoons sour cherry liqueur.
Mixture with the chocolate melt in the microwave for 1-2 minutes.
Melted chocolate mix well and chill. The mixture must be cooled so that it can be shaped spoon.
Take to spoon the chocolate mixture, place a cherry in the middle, and then hands the ball shape.
Roll in krokant, coconut or sesame seeds.

Balls chill and serve in bowls for serving.

In the melted chocolate mixture can interfere 1-2 tablespoons sesame fried.

Frankopanska Cake

1 puff pastry crust

For the sponge:
4 eggs
4 tablespoons sugar
4 tablespoons flour
½ teaspoon baking powder Dolcela

For the cream:
5 egg yolks
150 g of powdered sugar
2 vanilla sugar Dolcela
300 g of butter
1 teaspoon grated lemon zest

Separate the egg yolks from the whites. Beat egg whites firm snow and foam mix the egg yolks with the sugar.
After that, egg yolks alternately add the flour, previously mixed with the baking powder, and stir lightly beaten egg whites.
Pour the cake in the cake tin, which previously covered with frosting diameter of 24 cm. Bake in preheated oven at 180 ° C for 25-30 minutes.
Cake Cool and cut so you get two biscuit crust. Cut the puff pastry so that its diameter is 24 cm.
For the cream, egg yolks, mix with powdered sugar, vanilla sugar and cook on steam for about 20 minutes, that is. until you get a thick creamy texture.
Cool the cream, then stir in butter and grated lemon rind.
Spread the cake layer partially prepared cream and place it on the prepared puff pastry crust. Smear the cream and put the other half of biscuit.
Spread remaining cream cake, decorate it as desired, and chill.

Slice the cake and serve with a drink of your choice.

Before umiješavanja cooked cream cool down a little, and create a foamy butter.

Chocolate praline

Spoon the mixture cooled grab, form balls and roll in chocolate crumbs. Keep them in the refrigerator until serving.


200 ml cream
50 g of cocoa
2 egg yolks
120 g of butter
100 g of powdered sugar
200 g cooking chocolate

Chocolate chips


First Heat the cream until boiling, add the cocoa and mix well.

Second The hot mixture stir in egg yolks. Remove from heat and stir until it cools down.

3rd Mix the butter with an electric mixer until smooth structure of the sugar, add the melted and cooled chocolate with cocoa cream and egg yolks. Stir and leave in the fridge to cool down.

4th Spoon the mixture cooled grab, form balls and roll in chocolate crumbs. Keep them in the refrigerator until serving.

Refreshing tart quince

for the dough
120 g of butter
70 g sugar
2 eggs
300 g wheat flour type 400
½ bag of baking powder

For the stuffing:
1 jar peach Gemma
1 kg of quince
1 tablespoon lemon
50 g coarsely chopped hazelnuts
1 vanilla sugar

For sprinkling:
Powdered sugar

Of butter, sugar, eggs and flour mixed with baking powder knead a smooth dough. Leave it in the fridge for a few hours.
Roll out dough and place in a round mold (diameter 30 cm) and spread it with jam.
Over grated quince jam spread you nakapali lemon juice.
Bake in preheated oven at 180 ° C for 20 minutes.
Sprinkle with hazelnuts and vanilla sugar, and bake for another 10 minutes.

Slice the cake and sprinkle with powdered sugar.

Womanizing CAKE

Materials needed: 15 eggs, 100 grams of chocolate, 300 grams of chopped walnuts, 9 tablespoons breadcrumbs, 9 teaspoons of lemon juice, 3 tablespoons flour, 1 vanilla pudding, 250 grams butter, 300 grams of sugar + 10 and 2 tablespoons of cream.

Make crust 3

Matrijal for 1 crust:
5 egg whites, 10 tablespoons of sugar, 3 tablespoons bread crumbs, 3 tablespoons lemon juice, 1 tablespoon of flour at the end of the insert 100 grams of chopped walnuts, lightly spoon and stir.

Cook the egg yolks with 15 grams of sugar per 100 pairs. And when he starts to pull away from edges to insert 100 grams of chocolate.
Especially cook vanilla pudding.
In particular mix 250 grams butter with 200 grams of powdered sugar.

When the egg yolk custard pudding and cool, all merge together.

Torutu whole smear whipped cream.




8 egg whites
30 g of sugar
30 dag ground walnuts


8 egg yolks
1 dl milk
1 tablespoon flour
25 g margarine
20 g of powdered sugar


10 g of chocolate
3 g of margarine
3 tablespoons milk


Whisk the egg whites into the snow with sugar and add nuts. Share in 4 parts and each part of a wafer coat and bake.


Cook it by steaming and foaming add the cooled margarine mixture with powdered sugar. Like cream in 3 parts, and her beautiful wafers, the last turn upside down and place a layer of egg whites with the cream.When the last blank leaf cover something heavy that leaves no razlijepe.

Prepare the glaze:

Melt the ingredients over low heat and pour on cake.

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