Tuesday, November 27, 2012

What is organic food?

What does "organic"?

Organic agriculture is an ecological production system that promotes and encourages biodiversity, respects and supports the natural biological cycles and soil biological activity. This title emphasizes the fact that such farming respects living beings in the process of growing uses vivid, organic matter.

Why is organic farming better for the environment?

Organic farming does not use chemicals harmful to the environment that could contaminate ground water or rain. Organic farming also enriches and maintains healthy soil through the use of rich biomaterials that which does not reach waterways.

In what ways are unique organic products?

Availability of organic products, ie. their presence on the shelf means that a particular fruit or vegetable completely ripe. Producers of organic products can make plants that ripe before the time, so when you see them on store shelves means you are not the ideal time to prepare in the kitchen or eating.

What is the difference between "organic" and "natural" products?

The term "natural product" is often used to make us think that it is also a "healthy product". But "natural" means only that the product was not processed or minimally processed that. Unlike products that are declared as organic, natural products do not have certificates or their production is systematically controlled. In addition, the term "natural" tells us nothing about farming methods and the use of preservatives.

Is organic food healthier?

For the preparation of a healthy meal and a quality it is necessary to know that vegetables and fruits are organic fertilization after a significantly higher content of valuable substances naked same plants fertilized with mineral / fertilizers.

It has been shown also that plants grown according to the principles of organic farming include:

28% more vitamin C
18% higher relative protein content
19% more carbohydrates
18% more potassium
10% more calcium
13% of the phosphorus
77% more iron
Is organic growers use pesticides ever?

The primary strategy of organic growers is prevention! Maintaining a healthy and rich soil, the plants are healthier and more resistant to disease and insect attack. When a sudden increase in the number of insects, organic farmers will first try to solve the problem using the natural enemies of insects that will destroy them, or they will try to disrupt the breeding of insects, and they set various traps and restrictions. In case this is not enough, the certificate issuer can grant them the use of herbal or other non-pesticide from the list of authorized substances and under very harsh conditions. These herbal medicines are prepared exclusively from plants and very quickly decompose under the action of sunlight and oxygen from the air.

Pesticides may harm children as it prevents the absorption of important nutrients from foods that are necessary for proper and healthy growth and development. Because children excretory system is not fully developed, the body is not able to completely remove yourself from pesticides. Moreover, at this critical period for the development of human beings, exposure to toxic substances can cause consequences for life and change the way of functioning of the biological system of an individual.

Is organic food taste better?

We think that it is, as we agree, and many chefs around the world. In addition, common sense tells us that the plants that grow in a healthy, rich soil, must bear fruit tastes great.

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