Horseradish (Cochlearia armoracia) is present in all countries. Horseradish root is used only in fresh condition. Horseradish is one of the healthiest spices and the damage it is little used. are beneficial in restoring damaged bacteria (disbacterial disorders and helps in the work of the pancreas. especially recommended as a dressing for patients suffering from diabetes, and it is for them and healing. If you use it moderately, but regularly, helps to overcome fatigue of the spring, when lack of vitamin C.
There are very antibiotic action, like penicillin. Therefore, tincture of horseradish effect on wounds zacjeluju weak, especially when they grew wild in the flesh, not only relieves the pain now, but also heals.
Horseradish and fresh spices based on horseradish eliminate asthmatic symptoms and severe cough and mucus in the bronchi and lungs. If taken with honey or sugar, affects the dissolving phlegm and relieves cough. helps with catarrh, asthmatic conditions, coughs tuberkolznih patients.
It speeds up the excretion of urine, and as bacteria, disinfect the entire urinary system (kidneys, bladder, reproductive organs). However, not all at once to use large amounts, because due to irritation of the kidneys can cause bleeding.
Freshly squeezed juice horseradish helps in destroying the quantity of bacteria. Taking a small amount of horseradish, and 15-20 drops three times daily between meals, it is very good lijekkod inflammation of the colon and intestinal diseases due to poor digestion provide a good foundation school germs. This also eliminates side effects such as bloating, diarrhea and bowel sluggishness.
Cake of freshly grated horseradish puree was placed on the back of the head cures headaches. Pulp cake was placed in the appropriate parts of the body, relieves nerve pain, sciatica, neuralgic pain, leg, knee, back and shoulder pain and problems with stomach ulcers and stomach. pulp cake is left until the covered area of skin does not start burning. After that, the redness of skin coated with a cream that reduces cooking and helps epitelisation of the skin.