Tuesday, February 14, 2012

Hidden poisons in our food

Exotoxins are chemical substances that are added to many processed foods, even in children, which often is not stated on the label.

Thanks to the power and influence of large international corporations, and their financial and other interests, it is often acceptable as a general, and promote those products that are harmful to their consumers.

It is particularly worrying when promoting food products or drugs that directly adversely affect human health.

One such example is the use of so-called exotoxins, which are widely applied in food industry, although there are serious indications that can have devastating effects on human health.

Hydrolyzed protein resulting from the 'waste' vegetables that are not for sale. Extraction process of hydrolysis involves cooking vegetables in a vat acid followed by neutralization of the caustic soda process. From the resulting brown residue which is then collected on the surface.

Dr. Blaylock
Powerful organizations involved in food production as well as powerful and wealthy pharmaceutical companies are often those who ordered and financed by various research should verify the quality of their products.

If this is not a conflict of interest, then what is?

Poisons known as exotoxins

Exotoxins are chemical substances that over-stimulate neurons in the brain, thus encouraging them to an activity that leaves them completely exhausted, and sometimes and entirely destroyed.

Russell L. Blaylock, a respected retired neurosurgeon and author of several books on health, including the book 'exotoxins - the taste that kills. "

In this book, based on his many years of working with countless patients, it highlights a variety of negative effects of prolonged exposure to a variety of exotoxins such as for example: Sodium - glutamate, artificial sweeteners such as aspartame, citric acid, hydrolyzed vegetable protein and similar.

Cause of severe illness
Dr. Russell Blaylock
According to numerous studies, long-term consumption of toxin cause or aggravate a variety of serious and less serious illnesses, of which only a few: cancer, brain tumors, endocrine disorders, multiple sclerosis, Parkinson's disease, blindness, fibromyalgia, dizziness, migraines and depression.

It should be noted that the effects exotoxin additives generally are not dramatic. Some individuals are extremely sensitive to them and thereby develop serious symptoms and may even die suddenly due to cardiac disorders, in most cases, however, the effects are subtle and develop over a long period of time - writes Dr.Blaylock in an article in Nexus magazine.

If exotoxins were quick and direct negative impact on our health it would actually be better, because the relationship between the consumption of toxin and poor health has become clear and you should no longer could ignore.

Exotoxins mostly act very slowly so that the connection between toxin and the effects it produces on the human body is often overlooked.

Sodium - glutamate

Sodium - the first glutamate exotoxin, which was released for public sale and entered into widespread use.
Any manufactured foods that contain multiple ingredients, almost certainly contain some form of glutamate.
Dr. Henry Bieler, author of "Food is your best medicine ', in his experiments on rats found that the sodium-glutamate intestines become bright red.

Problematic in the story is that this substance is often hidden behind other names, and that its presence is often not even mentioned on the labels of the products ingredients.

One good example of products that 'hide' sodium glutamate, hydrolyzed vegetable protein.

Once you have noticed various adverse effects of sodium glutamate, its sales fell. Because they were created by other similar products containing the additive, but with time the public was not informed.

One such product, the 'hidden' sodium glutamate, hydrolyzed vegetable protein.

Although at first glance sounds nourishing, perhaps change your mind after reading a brief description of its manufacture.

- This mixture is obtained from the 'waste' vegetables that are not for sale. Extraction process of hydrolysis involves cooking vegetables in a vat, acid, followed by a process of neutralization of caustic soda. From the resulting brown residue that accumulates on the surface and which is then collected and dried. The final product is a brown powder containing a high percentage of the three known toxin: glutamate and aspartate. Food industry, we are then added to all products, from canned tuna to baby food - says dr. Blaylock.

The poison in baby food

According to Dr. Blaylock, and other experts from hydrolyzed vegetable protein, which contains various carcinogens, it is even more lethal than sodium glutamate.

It is particularly worrying that this ingredient is known to put in baby food, and so one, from a small age, exposed to its harmful effects.

- It is incredible that the Office of the Food and Drug Administration (FDA) does not prescribe the amount of carcinogens allowed in hydrolyzed vegetable protein or protein hidroliziranog amount of vegetables that can be added food products - says Dr. Blaylock in his book.

Aspartame (L-asparty-L-phenylalanine methyl ester)


Elaine Hollingsworth
Despite what many scientists and doctors often warn of the harmful effects of toxin, they still have not thrown out of use because they produce and promote an incredibly rich and powerful multinational corporations.

Aspartame is an excellent example of one such product that was never allowed to be released.

Elaine Hollingsworth, a former actress who is dedicated to promoting a healthy diet and exposing the harmful effects of toxin. It is also the author of the excellent book 'Take control of your life' that reveals 'dark secrets' large number of industrially produced food.

- Issuance of initial authorization for a deadly neurotoxin aspartame in industrial produced food and drink is one of the biggest health scandals 20th century - wrote in his book, Elaine Hollingsworth.
'Scam' about licensing

Large and well known company Monsanto, which is otherwise engaged in promotion and production of GMO foods, 1985. year, bought GD Searle - the pharmaceutical company that had a patent for the production of aspartame.

Searle Donald RumsfeldRumsfeld was selling Searle Monsanto, earned about $ 12 million.

Monsanto is worried that the aspartame at that time already been the subject of three different independent research scientists who have argued that aspartame can cause brain tumors.

The FDA based on these studies prohibit the use of aspartame, but Rumsfeld withdrew his political connections to achieve the lifting the ban.

With the scandals that followed the fluoride and mercury fillings, goes hand in hand, and a massive world aspartame poisoning. The world cup in this extremely poisonous chemical
dr. William Campbell Douglas

Established a new five-member group that was to re-evaluate aspartame toxicity.

When it became clear that, from three to two vote, aspartame remain on the list of banned substances, head of the FDA's Arthur Hull Hayes, who was secretly working on the legalization of aspartame, the group introduced six members who vote in favor of aspartame.

Stalemate of three to three vote, I resolved Arthur Hull Hayes, who by the end of his farce with the ballot decides to legalize aspartame.

Aspartame, despite numerous studies and warnings from experts and conscientious physician, still remains legal and is used in more than nine thousand of products, which speaks volumes about the power of Monsanto and the impact that the company has the rich to those who make decisions.

Sweet death

Aspartame is an artificial sweetener that is two hundred times sweeter than sugar, a negligible amount of calories.

Due to the properties of artificial sweeteners are widely used in all the dietary beverages and food products.

Prof. dr. sci. Woodrow C. Monte is in 1984. was warned of the fact that each molecule of aspartame, which enter the body is released into the bloodstream of methanol molecules.

Aspartame is, besides being used in dietary foods and beverages, under various names such as NutraSweet, Equal and Spoonful sold as a substitute for sugar.

Powerful organizations involved in food production as well as powerful and wealthy pharmaceutical companies are often those who ordered and financed by various research should verify the quality of their products. - The scandal that followed the fluoride and mercury fillings, goes hand in hand, and a massive world aspartame poisoning. The world cup in this extremely poisonous chemical - dr. William Campbell Douglas in the medical journal Second Opinion.  

Dr. Campbell speaks at length about the negative impact that large aspartame has on the human body.

Its consumption is directly associated with the development of multiple sclerosis and systemic lupus erythematosus.

He points out that chronic methanol poisoning which results from excessive consumption of aspartame, causes the same effects as multiple sclerosis, so people often wrongly diagnosed this vicious disease.

- Symptoms of 'aspartame disease' chronic methyl alcohol poisoning, an incredibly varied and include blindness, tinnitus, numbness in limbs, muscle spasms, slurred speech, blurred vision, joint pain, headaches, anxiety, dizziness and memory loss. You see then, how easy it is in the early stages of poisoning the patient incorrectly diagnosed multiple sclerosis, Alzheimer's disease, brain tumor, or just an ordinary neurosis - says dr. Second opinion in Campbell.

In addition, according to research, aspartame causes brain tumors, and that is addictive to those who consume it.

Various independent studies dealing harmful aspartame and other toxin should be sufficient for their production and distribution, if not ban - at least a systematic undergo rigorous checks.

Until then the interests of big companies to be ahead of health 'ordinary people', and exotoxins, and other harmful substances will be added to foods and drinks that we use every day, and even food and medicines for children, as is the case with aspartame.



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